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My Favorite Salsa Recipe: Salsa Romesco
Four canned salsas based on Salsa Romesco with (left to right) pasilla, chipotle, habanero, and cayenne Here’s a spectacular salsa that I’ve been making for 15 years – Salsa Romesco, with a surprising...
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Tortas de Milanesa
Torta de Milanesa, shown open-faced Tortas – Mexican sandwiches – are one of my favorite foods by which I commonly measure Mexican restaurants. The humble torta seems spretty simple, consisting of...
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Chicken and Egg Breakfast Nachos
Chicken and Egg Breakfast Nachos with pasilla salsa and jalapenos. Which came first, the chicken or the egg? It was the egg. (Dinosaurs, the ancestors of the chicken, and many other animals layed...
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Black Bean Chimichangas
Black Bean Chimichanga Tonight I tackled that decadent Tex-Mex favorite: chimichangas! I don’t eat chimichangas often; they’re delicious but don’t seem a particularly healthy choice. In fact, I can...
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Chipotle Carnitas
Chipotle carnitas and avocado taco First off, if you landed here expecting an approximation of the carnitas from Chipotle Mexican Grill restaurant, you’re in the wrong place. Instead, it’s my slight...
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Blog Anniversary Excess: the Quesarito!
A homemade quesarito WordPress just wished me happy anniversary… I’ve been blogging here for about a year. For no particular reason, I’m celebrating with this possible abomination: the quesarito – a...
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Chipotle Pork with Peach Habanero Salsa
Chipotle Pork Tenderloin with Peach Salsa and sautéed kale greens. While planning dinner for two, my partner and I realized we had a few too many ripe fresh peaches, so decided to make a spicy fruit...
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Turkey Chipotle Chili
Turkey Chipotle Chili It’s a few days past Thanksgiving Day and, as usual, I’m already pretty sick of turkey. Because I’m an idiot, I made a 14lb. bird for just two. Last year I did an even larger one...
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Blackened Swordfish with Sweet Corn Salsa
Blackened Swordfish with Sweet Corn Salsa Well, I guess I’ve been away from this blog for a loooong time! Things are going well, I just haven’t been cooking too many new things. However, making this...
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Smoked Chicken Chili
For years I’ve enjoyed sometimes making a white chicken chili, just on the stovetop, with boneless, skinless chicken breast, onion, canned green chilis, and cannellini beans. Since I’ve been smoking...
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